Maltodextrin

■ Chemical Description

-- Maltodextrin，dextrin 10

■ CAS No. 9050-36-6

■ Molecular and Structural Formula (C₆H₁₀O₅)n

■ Characteristics

--White powder or little yellow shadow without fixed shape;

■ Specification

No	Tests	Specification
1	Smell	Has special smell of mail-dextrin and no exceptional smell
2	Taste	Sweetless or little sweetness, no other taste
3	Water %	≤6
4	DE %	≤20
5	Ash %	≤0.6
6	PH	4.5-6.5
7	Lead	≤1.0
8	Total plate account	≤1500
9	E-COLI	≤30
10	Arsenic	≤0.5
11	Bacterium	Negative

■ Application

--Used to  increase the candy's toughness in the candy industry, to prevent the candy back to sand and "molten", can reduce the candy sweetness, change taste, improve the organizational structure, greatly extending the candy shelves shelf reduce dental problems, obesity, hypertension, diabetes and so on;

■ Packaging and Storage

--Packed in 25, 50 kg fiber or plastic drum, inner lined with PE bags;

--Stored in dry place at room temperature;

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